Bacon Tocino / Panceta
Beccaficos – Becafigos
Beef steak – Bistec de carne de vaca
Beef – Carne de res
Beefsteak – Bistec
Bismarck steak (topped with a fried egg) – Bistec a la Bismarck (con huevo frito encima)
Calf sweetbreads – Mollejas de ternera
Charcoal grilled smoked pork cutlet – Bistec de cerdo ahumado a la brasa
Chicken thigh – Muslo de pollo
Chicken wings – Alitas de pollo
Donkey – Burro
Duck – Pato, m
Duck coated in caramel – Pato acaramelado
Duck with orange sauce – Pato a la naranja
Grilled sirloin steak – Entrecot de carne de vaca a la parilla
Ground beef – Carne molida
Ground-veal steak – Bistec de ternera molido
Ham – Jamón
Honey-glazed duck – Pato glaseado con miel
Irish lamb – Cordero irlandès
Kidneys – Riñones
Lamb – Cordero
Lamb in a spinach crust – Cordero en costra de espinacas
Lamb sweetbreads – Mollejas de cordero
Lamb with wild herbs – Cordero con hierbas silvestres
Larks – Alondras
Leg of lamb Pierna de cordero
Liver – Hígado
Musk – Pato mudo
Oxtail Cola de buey
Pig’s feet – Patas de cerdo
Pork – Cerdo
Pork chop – Chuleta
Pork fillet – Lomo de cerdo
Pressed duck – Pato a la sangre
Ribs – Costillas
Roast – Asado
Roast baron (legs & saddle) of lamb – Perniles y silla de cordero asados
Roast lamb – Cordero asado
Roast pork – Cerdo asado
Roast pork loin – Lomo de cerdo asado
Roast veal in a pastry crust – Ternera asada en costra
Rolled & stuffed roast beef – Redondo de carne de vaca asada rellena
Rolled veal – Redondo de ternera
Sausages – Longanizas
Sausages / Hot Dogs / Wieners – Salchichas
Snipe – Becacina, f
Spring lamb – Cordero lechal
Steak – Bistec, m
Steak – Lomo
Steak filled with cheese – Bistec relleno con queso
Steak pizzaiola style (in tomato sauce) – Bistec a la pizzaiola (con salsa de tomate)
Steak tartare – Bistec a la tàrtara
Stuffed chicken wings – Alitas de pollo rellenas
Suckling pig – Cochinillo
Teal (duck) – Cerceta
Tongue – Lengua
Tripe – Tripas
Veal – Ternera
Veal steak – Bistec de ternera
White stew – Fricasè
White stew of lamb – Fricasè de cordero
White stew of veal – Fricasè de ternera
Wild duck – Pato salvaje
Wings – Alas
Woodcock – Becada
Young duck – Patito
Word Document at: 158 Spanish Meat Vocabulary
