acerbic
acid
acidic
acrid
aftertaste
aged
ambrosial
ample
appealing
appetizing
aromatic
astringent
baked
aalsamic
beautiful
bite-size
aiting
aitter
bitter
bitter
bland
blazed
blended
blunt
boiled
brackish
briny
brown
browned
burnt
buttered
caked
calorie
candied
caramelized
caustic
center cut
char-broiled
cheesy
chilled
chocolate
chocolate flavored
choice
cholesterol free
chunked
cinnamon
classic
classy
clove coated
cold
cool
copious
country
crafted
creamed
creamy
crisp
crunchy
cured
cutting
dazzling
deep-fried
delectable
delectable
delicious
delight
delightful
delightful
distinctive
bivine
doughy
dressed
dripping
drizzle
drizzled
dry
dulcified
dull
dull
edible
elastic
encrusted
epicurean taste
ethnic
extraordinary
famous
fantastic
fetid
fiery
filet
fizzy
flaky
flat
flavored
flavorful
flavorless
flavorsome
fleshy
fluffy
fragile
free
free – range
fresh
fried
frosty
frozen
Fruity
fruity
full
full-bodied
furry
famy
garlic
garlicky
generous
generous portion
gingery
gingery
glazed
golden
gorgeous
gourmet
greasy
grilled
gritty
Gustatory
half
Harsh
harsh
harsh
heady
heaping
heart healthy
heart smart
hearty
Heavenly
homemade
Honey
honeyed
honeyed
honey-glazed
hot
ice-cold
icy
incisive
indulgent
infused
insipid
intense
intriguing
juicy
jumbo
kosher
large
lavish
layered
lean
leathery
lemon.
Tasteful
less
light / lite
lightly salted
lightly-breaded
lip smacking
lively
low
low sodium
low-fat
lukewarm
luscious
lush
marinated
mashed
mellow
mild
minty
mixed
mixture of
moist
moist
mouth-watering
nationally famous
natural
nectarous
non-fat
nutmeg
nutty
oily
open face
organic
overpowering
palatable indicates
penetrating
peppery
peppery
perfection
petite
pickled
piquant
plain
pleasant
plump
poached
popular
pounded
prepared
prickly
pulpy
pungent
pureed
rancid
rank
reduced
refresh
rich
ripe
roasted
robust
rotten
rubbery
saccharine
saline
salty
saltysavory
Sapid
saporific
saporous
satin
satiny
sauteed
savorless
savory
scrumptious
sea salt
seared
seasoned
sec
served in
served with
sharp
Sharp
sharp
sharp
sharp-tasting
silky
simmered
sizzling
skillfully
small
smelly
smoked
smoky
smooth
smothered
soothing
sour
Southern style
special
spiced
spicy
spiral-cut
spongy
sprinkled
stale
steamed
steamy
sticky
stinging
strawberry flavored
strong
stuffed
succulent
sugar coated
sugar free
sugared
sugarless.
sugary
superb
sweet
sweet-and-sour
sweetened
syrupy
tangy
tantalizing
tart
tasteful
tasteless
tasty
tender
tepid
terrific
thick
thin
toasted
toothsome
topped
tossed
tough
traditional
treacly
treat
unflavored
unsavory
unseasoned
vanilla
vanilla flavored
velvety
vinegary
warm
waxy
weak
whipped
whole
wonderful
yucky!
yummy
zesty
Zingy
not enough words
add more pleasse
I will see what I can do. Thanks for visiting my blog.
Thanks!!!
My pleasure!
Good compilation. Thanks
Glad it was helpful
Have you counted the adjectives listed?
344!
Amazing
Thanks!
good job, you must be a food prefect!
Thanks! I taught a class on Hotel and Restaurant English a little over year ago at my college and found the lists already out there to be less than perfect and then my OC kicked in and before you know it I came up with this list.
E-mail: foxhugh@yahoo.com. E-mail 2: hughfox@gmail.com Mobile: 08-5346-5188 http://foxhugh.wordpress.com/ Yahoo Messenger: foxhugh Skype Address: foxhugh YouTube Account: http://www.youtube.com/user/foxhugh222 My e-book storefront: http://stores.lulu.com/foxhugh
Thanks! You really helped me!
Thank you! Comments like your motivate to make more instructional materials like this list. I created the list for a Hotel and Restaurant ESL class but knowing it would ultimately be shared with a wider audience on the internet caused me to put the extra effort into the project.
this totally helped me
Thanks
How about some foreign adjectives!
Its an idea, table with foreign adjectives in Spanish, French and Chinese might be useful.
Why the heck is open face in here
http://en.wikipedia.org/wiki/Open_sandwich
very useful..thanks
Thank you!
Dat was gud
Glad to hear it!
this really helped me thnx
Thanks! Actually making this list was more work than people might realize!
It helped me with my homework. Thank you!
I am glad the list was helpful.
this helped me a ton
Great!
i am two
Do you happen to have these adjectives in a word document or pdf?
Not right now but it might be something I should do! Do have a lot of documents at:
http://www.scribd.com/foxhugh222
thank u so much ^_^ it was helpful for me
thanks!! I couldnt think of words for english project
My pleasure! Good luck on your project!
I’m looking for subtopics for food. I have some like:fast food, healthy food,hot and cold food, cooked food, vegetables and fuits, sea food meats etc. i need more subtopics what else can i choose. I need a lot! help please!
Here’s some food science subtopics:
•food science and technology
•food quality
•food ingredients
•food chemistry
•food microbiology
•diet and health
•food processing
•food safety
•project management
•human nutrition
•human physiology
•food biotechnology
Thank you so much for this list it helped with my food advertising project!
Glad the list helped!
really helped a lot!!! thanx
Great!
Hi my teacher for cooking class said we need to describe a cake i need some cakey adjectives plz!
Cakey adjectives? Naw thats not going to work all that well on Google. Hey, why not try Googling “baking adjectives”? I think that might work. I got a lot of adjectives but so many it might be hard to tediously pull out the baking ones. I think Google is your best bet.
Thank you! You don’t realise how much that has helped me. Thank you so much!
My pleasure!
Im amazed by how you care to reply to each one of us here, thank you for that, and thanks for the words, they definitely helped me for my blog at some point
http://easyyummycookery.blogspot.com/
Oh you noticed that I reply to each comment! Its my pleasure. I will check out your blog!
Of course I did, Im back looking up for some words..good stuff you have here, keep up the good work
Great list, but there are a lot of duplicates and typos. :/ Thanks for the resource.
Really? I will print it out and go over it soon and try to find the duplicates and typos. I have to admit editing is not my idea of fun and should do more of it before publishing stuff. Thanks for the info.
Thanks for the list, very useful! There are a few duplicates and typos I noticed (e.g Balsamic being alsamic. Nothing too major!
Oh thanks for the alsamic heads up! I probably would not have caught that on my on. I will print it out today and give it a once over. Cheers!
Oh thanks for the alsamic heads up! I probably would not have caught that on my on. I will print it out today and give it a once over. Cheers!
Thanks for the heads up on alsamic! I will clean it up today well maybe!
Thanks for the heads up on alsamic! I will clean it up today well maybe!
wow the never-ending list …super useful I learned a lot
Glad the list was useful!
interesting and useful vocabulary . thanks
Thanks!
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And, if you are posting on additional online social sites, I’d like to follow anything new you have to post. Would you make a list of every one of all your social pages like your linkedin profile, Facebook page or twitter feed?
of Food Adjectives | Hugh Fox III. And I actually do
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Hmm it appears like your blog ate my first comment (it was extremely
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but I’m still new to the whole thing. Do you have any tips for rookie blog writers? I’d definitely appreciate it.
Yeah WordPress was acting up a couple of days ago. I did some edits that showed up on my side but not the side the reader sees. This is what I have learned from my mistakes. I did one big blog that has all my professional stuff and personal stuff. In hindsight maybe two different blogs would have been better. I could have done one blog that focused on intstruction, my profession and another blog that focused on my hobbies with a focus on pop culture. Maybe Spanish lessons and articles about Star Trek vs Warhammer 40K dont belong in the same blog! I think like most bloggers I didnt do enough advance planning and just kind of wrote what I was interested at the time and put it all together even if it was a poor fit. One day you wake up and you realize you have this patchwork monster that cannot be easily defined! The professional vs personal blog is not the only potential way to divide your blogs. Another division of blogs is all purpose vs single purpose blogs. My blog is all over the place. In hindsight, I think one blog totally dedicated to comic books would have been a good idea. I actually had my students make a blog for one of my communication classes and went all over the web to find some sort of “blog plan” there really isnt a good document out there. What I mean by blog plan is somethimg like a business plan but for blogs. Planning a blog is somewhat a cross between planning a book series and planning a business! However, there is one giant advantage to putting everything you turn out on one location and its productivity. You get more hits if you have more stuff. The work involved in turning out articles is not to be underestimated. If you have more than one blog then each blog might be kind of skinny and not have many hits while if you combined all your articles in one location then there is a certain synergy and you get more hits overall. Anyway, my main advice is to plan ahead a lot more than I did. I would describe myself as a Venn Diagram writer. I get something like comic books and something like the 36 Stratagems and fill in the interlocking part. Aside, from my lessons, and reference materials I think a lot of my creative stuff can be described that way. I do teach writing and have never run into anyone describing creative writing as a fill in the Venn Diagram process but I think thats actually what a lof of creative writers do. Then there are the autobiographical writers. My father, of the same name, was an incredibly prolific writer and it was all stuff from his life. I think I am in part a Venn Diagram writer in reaction to my dad. If you put your thinly disguised autobiography out there then you will get some flack in your personal life. Hello Kitty vs Godzilla is not going to bother my friends and family. Anyway, good luck and let me know how your blog turns out.
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you need more good words
why would you put leathery for a feelin of food!?!?!?………B-)
If a person says a steak tastes like leather then they mean its tough and chewy and hard to eat. Its an idiomatic expression.
wh3eres da good words @
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