acerbic
acid
acidic
acrid
aftertaste
aged
ambrosial
ample
appealing
appetizing
aromatic
astringent
baked
aalsamic
beautiful
bite-size
aiting
aitter
bitter
bitter
bland
blazed
blended
blunt
boiled
brackish
briny
brown
browned
burnt
buttered
caked
calorie
candied
caramelized
caustic
center cut
char-broiled
cheesy
chilled
chocolate
chocolate flavored
choice
cholesterol free
chunked
cinnamon
classic
classy
clove coated
cold
cool
copious
country
crafted
creamed
creamy
crisp
crunchy
cured
cutting
dazzling
deep-fried
delectable
delectable
delicious
delight
delightful
delightful
distinctive
bivine
doughy
dressed
dripping
drizzle
drizzled
dry
dulcified
dull
dull
edible
elastic
encrusted
epicurean taste
ethnic
extraordinary
famous
fantastic
fetid
fiery
filet
fizzy
flaky
flat
flavored
flavorful
flavorless
flavorsome
fleshy
fluffy
fragile
free
free – range
fresh
fried
frosty
frozen
Fruity
fruity
full
full-bodied
furry
famy
garlic
garlicky
generous
generous portion
gingery
gingery
glazed
golden
gorgeous
gourmet
greasy
grilled
gritty
Gustatory
half
Harsh
harsh
harsh
heady
heaping
heart healthy
heart smart
hearty
Heavenly
homemade
Honey
honeyed
honeyed
honey-glazed
hot
ice-cold
icy
incisive
indulgent
infused
insipid
intense
intriguing
juicy
jumbo
kosher
large
lavish
layered
lean
leathery
lemon.
Tasteful
less
light / lite
lightly salted
lightly-breaded
lip smacking
lively
low
low sodium
low-fat
lukewarm
luscious
lush
marinated
mashed
mellow
mild
minty
mixed
mixture of
moist
moist
mouth-watering
nationally famous
natural
nectarous
non-fat
nutmeg
nutty
oily
open face
organic
overpowering
palatable indicates
penetrating
peppery
peppery
perfection
petite
pickled
piquant
plain
pleasant
plump
poached
popular
pounded
prepared
prickly
pulpy
pungent
pureed
rancid
rank
reduced
refresh
rich
ripe
roasted
robust
rotten
rubbery
saccharine
saline
salty
saltysavory
Sapid
saporific
saporous
satin
satiny
sauteed
savorless
savory
scrumptious
sea salt
seared
seasoned
sec
served in
served with
sharp
Sharp
sharp
sharp
sharp-tasting
silky
simmered
sizzling
skillfully
small
smelly
smoked
smoky
smooth
smothered
soothing
sour
Southern style
special
spiced
spicy
spiral-cut
spongy
sprinkled
stale
steamed
steamy
sticky
stinging
strawberry flavored
strong
stuffed
succulent
sugar coated
sugar free
sugared
sugarless.
sugary
superb
sweet
sweet-and-sour
sweetened
syrupy
tangy
tantalizing
tart
tasteful
tasteless
tasty
tender
tepid
terrific
thick
thin
toasted
toothsome
topped
tossed
tough
traditional
treacly
treat
unflavored
unsavory
unseasoned
vanilla
vanilla flavored
velvety
vinegary
warm
waxy
weak
whipped
whole
wonderful
yucky!
yummy
zesty
Zingy
not enough words
add more pleasse
I will see what I can do. Thanks for visiting my blog.
Thanks!!!
My pleasure!
Good compilation. Thanks
Glad it was helpful
Have you counted the adjectives listed?
344!
Amazing
Thanks!
good job, you must be a food prefect!
Thanks! I taught a class on Hotel and Restaurant English a little over year ago at my college and found the lists already out there to be less than perfect and then my OC kicked in and before you know it I came up with this list.
E-mail: foxhugh@yahoo.com. E-mail 2: hughfox@gmail.com Mobile: 08-5346-5188 http://foxhugh.wordpress.com/ Yahoo Messenger: foxhugh Skype Address: foxhugh YouTube Account: http://www.youtube.com/user/foxhugh222 My e-book storefront: http://stores.lulu.com/foxhugh
Thanks! You really helped me!
Thank you! Comments like your motivate to make more instructional materials like this list. I created the list for a Hotel and Restaurant ESL class but knowing it would ultimately be shared with a wider audience on the internet caused me to put the extra effort into the project.
How about some foreign adjectives!
Its an idea, table with foreign adjectives in Spanish, French and Chinese might be useful.
Why the heck is open face in here
http://en.wikipedia.org/wiki/Open_sandwich